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1 Introduction A recently developed hybrid rye demonstrates reduced susceptibility to ergot contamination while maintaining high yield levels (Miedaner et al. 2021). Additionally, this new hybrid rye has metabolizable energy values comparable to those of barley and sorghum, thereby positioning it as a potential alternative energy source for swine nutrition (McGhee and Stein 2020).
1 Introduction A recently developed hybrid rye demonstrates reduced susceptibility to ergot contamination while maintaining high yield levels (Miedaner et al. 2021). Additionally, this new hybrid rye has metabolizable energy values comparable to those of barley and sorghum, thereby positioning it as a potential alternative energy source for swine nutrition (McGhee and Stein 2020).
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.