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Articles by Commune Kitchen
Local Singapore Favorites - Nasi Lemak (GF)
Get ready to dive into more Singaporean local favorites with our fully hands-on Nasi Lemak Cooking Class! About this Event Local Singapore Favorites - Nasi Lemak (GF) Tuesday, January 28 | 10 AM - 1:00 PM Get ready to dive into more Singaporean local favorites with our fully hands-on Nasi Lemak Cooking Class! This iconic dish comes to life as we guide you through its many delicious elements—from perfectly spiced and crispy Ayam Goreng to rich, flavorful Homemade Sambal and aromatic...
Curry up - Its Butter Chicken Masala time!
Dive into the world of Indian cuisine with a cooking class dedicated to the much-loved Butter Chicken! Explore the creamy delight of Butter Chicken Masala, uncover the marinating mysteries and grilling techniques for Tandoori Chicken Tikka, and master the craft of creating soft, fluffy Cheese Naan. A culinary adventure awaits for enthusiasts of Indian flavors and anyone keen to infuse authentic spice into their cooking skills.
Curry Up - Tikka Masala and Roti Prata Masterclass
Learn the intricacies of crafting flaky Roti Prata and the rich, creamy depths of Chicken Tikka Masala. About this Event This November, enhance your culinary repertoire with a spice-filled adventure at Commune Kitchen! Dive hands-first into the delightful world of Roti Prata and Chicken Tikka Masala. Our expert-led workshop isn’t just about cooking—it’s a culinary journey through the flavors of Singapore and India.
Traditional Chinese Dumplings Masterclass
Join us for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings About this Event oin us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels.
The Art of Xiao Long Bao (pork-based)
Dive into the art of making Xiao Long Bao in this hands-on class. About this Event Join us this November at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials.
Hainanese Chicken Rice Party (gluten-free)
This December, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered.
Local Favorites - Chicken Rendang & Kueh Dadar
Did you know that Rendang recipes differ across Southeast Asia and even between families? This December, join us for an unforgettable culinary journey where you’ll learn to create our chef’s thick and luscious Chicken Rendang, paired with aromatic blue-pea flower rice, and finish on a sweet note with the iconic Kueh Dadar.
Thai Street Food - pad thai, and mango sticky rice (gluten-free, Veg option
Join our lively, hands-on class where you’ll master classic dishes like Pad Thai and Mango Sticky Rice with juicy honey mangoes. About this Event Get a taste of Thai street food magic this December at Commune Kitchen! 🇹🇭 Join our lively, hands-on class where you’ll master classic dishes like Pad Thai and Mango Sticky Rice with juicy honey mangoes.
Traditional Chinese Dumplings Masterclass
Join us at Commune Kitchen for an unforgettable hands on dumpling-making masterclass. About this Event Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. Whether you’re a seasoned dumpling lover or new to the kitchen, our workshop provides a perfect blend of fun, learning, and mouth-watering results.
Hainanese Chicken Rice Party (gluten-free)
Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. About this Event This December, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice.
Sourdough & Focaccia 101
Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. About this Event Monday, December 2 | 9:00 AM - 3:30 PM Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this October at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch.
Thai Street Food - pad thai, and mango sticky rice (gluten-free, Veg option available)
Get a taste of Thai street food magic this December at Commune Kitchen! 🇹🇭 Join our lively, hands-on class where you’ll master classic dishes like Pad Thai and Mango Sticky Rice with juicy honey mangoes. Limited spots available—grab yours for a slice of Thai delight! Thai Street Food Extravaganza (Gluten-Free, Vegetarian option available) • Pad Thai with Shrimp: Your ticket to noodle nirvana. • Mango Sticky Rice: A tropical dessert dream.
Sourdough & Focaccia 101
Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this October at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. Additionally, youβll master the art of making traditional Ligurian focaccia, renowned for its airy texture and rich flavor. This immersive class is perfect for both beginners and seasoned bakers eager to elevate their baking skills.
The Art of Xiao Long Bao (pork-based)
Join us this November at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials.
The Mezze Platter (vegetarian cooking class)
Discover the vibrant flavors of the Middle East this November at Commune Kitchen! Dive into the art of creating the perfect mezze platter, a staple in Middle Eastern cuisine loved across cultures. Our hands-on class will guide you through crafting classics like crispy falafels, soft and fluffy pitas, and a duo of tantalizing dips - sweet, nutty muhammara, and our signature babaganoush.
The Chinese Wok (GF option available on request)
The wok is the most versatile and handy tool in the kitchen. Wok cooking might be intimidating at first, but once you get the hang of it, there is no looking back. Discover China and its exquisite regional cuisines by joining us this November to learn some popular Chinese classics using the wok.
Gut Health - Kombucha & Kimchi (gluten-free)
Join us for a comprehensive Kombucha making class - from tea selection, understanding Scoby, to making your own flavored tea versions About this Event Always wanted to make your own kombucha but not sure how?
6-week Helpers Culinary Program by Payal Thakurani (GF option available)
We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire.
Middle-Eastern Kebabs
Explore the exotic world of kebabs and learn to prepare an array of mouth-watering wraps. About this Event Embark on a culinary adventure this August with our hands-on Middle-Eastern cooking class. Explore the exotic world of kebabs and learn to prepare an array of mouth-watering wraps. From the sizzling Greek Gyros to the aromatic Arabic Shawarma and the succulent Turkish Doner, this class is a feast for the senses.
The Art of Xiao Long Bao (pork-based)
Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. About this Event Join us this November at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home. Perfect for dumpling enthusiasts and food lovers alike, this workshop covers all the essentials.
Baos and Paos Masterclass
Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. About this Event Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.
Chicken Biryani Masterclass (gluten-free)
Join us at Commune Kitchen for an exhilarating culinary journey into the heart of Indian cuisine with our “Chicken Tikka Biryani” cooking class this November. Discover the secrets behind one of the most celebrated rice dishes known for its intoxicating aromas and vibrant flavors. In this hands-on class, you’ll master the techniques of cooking aromatic basmati rice, marinating chicken to perfection, and melding them with a blend of fresh herbs and spices.
Local Favorites - Chicken Rendang & Kueh Dadar
Did you know that Rendang recipes differ across Southeast Asia and even between families? This November, join us for an unforgettable culinary journey where you’ll learn to create our chef’s thick and luscious Chicken Rendang, paired with aromatic blue-pea flower rice, and finish on a sweet note with the iconic Kueh Dadar.
Hainanese Chicken Rice Party (gluten-free)
This October, spice up your kitchen skills with a dash of Singaporean charm at Commune Kitchen! Dive into our fun-filled workshop centered around the beloved Hainanese Chicken Rice. It’s not just a dish; it’s a national hug on a plate! 🍛✨ From poaching chicken that’s as tender as a first love, to whipping up a Jasmine rice that sings with flavors, and concocting sauces that’ll have your taste buds dancing the cha-cha, we’ve got it all covered.
Curry Up - Tikka Masala and Roti Prata Masterclass
This October, enhance your culinary repertoire with a spice-filled adventure at Commune Kitchen! Dive hands-first into the delightful world of Roti Prata and Chicken Tikka Masala. Our expert-led workshop isn’t just about cooking—it’s a culinary journey through the flavors of Singapore and India. Learn the intricacies of crafting flaky Roti Prata and the rich, creamy depths of Chicken Tikka Masala. Join us for a morning filled with laughter, learning, and delectable dishes.
Singapore Hawker Favourites - Char Kway Teow & more!
Join us for a morning filled with Singapore’s beloved hawker delights! Learn to cook local favorites like Char Kway Teow, Kueh Pie Tee, and Ondeh Ondeh Cupcakes—all in one action-packed session. Spots are limited for this fully hands-on cooking class, so sign up today and don’t miss out on the fun! Singapore Hawker Favourites - Char Kway Teow & more! • Char Kway Teow: A flavorful mix of fresh rice noodles tossed with chicken sausage, prawn, and fish cakes.
Wholesome Salads! (gluten-free, vegetarian options available)
Explore a Variety of Salads from Different Cuisines. Join us at Commune Kitchen to master the art of making wholesome salads, complete with homemade dressings to take your meals to the next level. ð¥ Wholesome Salads! (Gluten-free, vegetarian options available) ⢠Salad Dressings: Dive into both Asian and Western dressings. ⢠Textures and Flavours: Learn to balance and combine textures and flavors for perfect salads.
Quick & Easy Dinners - Asian Stir-Fries (GF option available on request)
Running out of ideas for quick and easy weekday dinners? Join us for our “Quick & Easy Dinners” cooking class, where you'll master the basics of Asian stir-fries. Learn how to create delicious, healthy, and fuss-free meals that will make your weeknight dinners a breeze. Perfect for anyone looking to add variety and flavor to their dinner routine, this hands-on class will help you turn simple ingredients into tasty, satisfying dishes in no time.
Xiao Long Bao Class
Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home About this Event The Art of Xiao Long Bao (pork-based) - OC5 Saturday, October 5 | 10:30 AM - 2:30 PM Join us this October at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class.
Gut Health - Kombucha & Kimchi (gluten-free)
Always wanted to make your own kombucha but not sure how?
Thai Street Food - pad thai, and mango sticky rice
Whip up some Pad Thai and Mango Sticky Rice with sweet honey mangoes in our lively hands-on class. Limited spots for a slice of Thai delight About this Event Get a taste of Thai street food magic this September at Commune Kitchen! Whip up some Pad Thai and Mango Sticky Rice with sweet honey mangoes in our lively hands-on class. Limited spots for a slice of Thai delight—book now! Thai Street Food Extravaganza (Gluten-Free) • Pad Thai with Shrimp: Your ticket to noodle nirvana.
Traditional Chinese Dumplings Masterclass (GF and veg options available)
Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of al About this Event Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels.
Traditional Chinese Dumplings Masterclass (GF & veg options available)
Art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels. About this Event Join us at Commune Kitchen for an unforgettable dumpling-making experience! Immerse yourself in the art of crafting traditional Chinese dumplings with our hands-on masterclass, perfect for culinary enthusiasts of all ages and skill levels.
Its Taco Time! - Mexican cooking class -
A hands-on exploration of Mexico’s vibrant flavors where you'll learn to cook the meat fillings and creamy dips. About this Event This September, infuse your culinary repertoire with a burst of Mexican flair at Commune Kitchen Singapore! Join us for a hands-on exploration of Mexico’s vibrant flavors, where you’ll create everything from crispy buttermilk chicken to spicy flakey fish, creamy guacamole, and tangy roast tomato salsa, all wrapped in delicious homemade tortillas.
Gut Health - Kombucha & Kimchi (gluten-free)
A comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions. About this Event Always wanted to make your own kombucha but not sure how?
Baos and Paos Masterclass
An exciting bao-making class and learn to craft these delightful buns from scratch.Learn to make juicy pork or chicken and vegetarian baos. About this Event Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick.
The Chinese Wok - Sichuan Classics & More! (vegetarian-friendly)
Discover the bold and vibrant flavors of Sichuan cuisine with our Chinese Wok class at Commune Kitchen. This hands-on class is designed to teach you how to create authentic, mouthwatering dishes that will leave a lasting impression.
Baos and Paos Masterclass
Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick. Baos and Paos Masterclass • Juicy Pork Baozi: Enjoy the savory goodness of our classic pork bao. (Chicken option available on request).
Italian Classics - Pizza and Tiramisu
Embark on a flavorful Italian journey at Commune Kitchen with our ‘Neapolitan Pizza and Tiramisu’ class! Discover the art of authentic Neapolitan pizza, celebrated for its thin, blistered crust and simple, fresh toppings. After mastering the pizza, delve into the sweet world of Tiramisu, layering coffee-soaked ladyfingers and creamy mascarpone. This hands-on class is a delightful exploration of beloved Italian classics.
Handmade Pasta Masterclass (vegetarian)
Embark on a delightful culinary journey to Italy with Commune Kitchen’s pasta-making class. Discover the joy of handcrafting exquisite pasta shapes using just two simple ingredients—semola and water. This interactive session is a must for pasta enthusiasts and food lovers who cherish authentic, homemade flavors.
Sourdough & Focaccia 101
Unlock the secrets of authentic sourdough bread-making and Ligurian focaccia this August at Commune Kitchen Singapore. Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch. Additionally, you’ll master the art of making traditional Ligurian focaccia, renowned for its airy texture and rich flavor. This immersive class is perfect for both beginners and seasoned bakers eager to elevate their baking skills.
The Art of Xiao Long Bao (pork-based) - AU17
Master the art of making Shanghai's iconic soup dumpling in our hands-on class, learn to mke delicate wrappers & the savory meat filling. About this Event Saturday, August 17 | 10:30 AM - 2:30 PM Join us this August at Commune Kitchen for an immersive Xiao Long Bao workshop! Dive into the art of making Shanghai’s iconic soup dumplings in this hands-on class. Learn to craft delicate wrappers, prepare a savory meat filling, and master the techniques to create these exquisite dumplings at home.
Baos & Paos (Chinese Pork Buns & Sheng Jian Bao)
Call them Bao, Pao, or Mantou—these soft, fluffy Chinese buns are the perfect breakfast treat! Join us for an exciting culinary adventure where you’ll learn the art of bao-making from scratch. Craft juicy minced pork baos, experience the crunch of Shanghai’s famous crispy Sheng Jian Bao, and stir up some fiery homemade chili oil to drizzle over your creations.
Handmade Pasta Masterclass (vegetarian) - AU27
Discover the joy of handcrafting exquisite pasta shapes using just two simple ingredients—semola and water. About this Event Handmade Pasta Masterclass (vegetarian) • Hand-Rolled Pasta Shapes: Master the art of creating Orecchiette, Cavatelli, Gnocchi Sardi, Trofie, and Strozapetti from scratch, without any special equipment. • Homemade Tomato-Ricotta Sauce: Enhance your handmade pasta with our rich, flavorful tomato-ricotta sauce, made simply with fresh, seasonal ingredients.
Shanghai Fried Soup Dumplings (Sheng Jian Bao) - JUL27
Indulge in the authentic taste of Shanghai with our Sheng Jian Bao, featuring crispy golden bottoms, fluffy tops, savory pork broth filling. About this Event Shanghai Fried Soup Dumplings (Sheng Jian Bao) • Pastry: Craft the perfect dough for a soft, fluffy top and a crispy, golden bottom. • Broth: Prepare a rich, savory pork broth that bursts with flavor in every bite. • Filling: Create a delicious pork filling, blending the right balance of seasonings and ingredients.
Middle-Eastern Kebabs - AU17K
Explore the exotic world of kebabs and learn to prepare an array of mouth-watering wraps.
The Art of Xiao Long Bao (pork-based) - AU3
Master the art of making Shanghai’s iconic soup dumplings in our hands-on class, learn to make delicate wrappers, & the savory meat filling. About this Event The Art of Xiao Long Bao (pork-based) • Pastry Making: Learn to make the thin, translucent dough that is crucial for authentic Xiao Long Bao. • Filling and Soup: Mix savory pork and rich broth for the perfect dumpling filling. • Dumpling Craft: Master the techniques of filling, folding, and steaming your dumplings.
Sourdough & Focaccia 101 - AU19
Our fully hands-on workshop will teach you how to create your own sourdough starter and bake a perfectly crusty sourdough loaf from scratch About this Event Sourdough & Focaccia 101 (suitable for both beginner and intermediate bakers) • Create Your Own Starter: Begin your sourdough journey by learning to cultivate a starter. • Bake Your Sourdough Loaf:Experience the entire process of making your sourdough bread from scratch plus Ligurian focaccia.
Indian Cooking Masterclass (gluten-free)
Embark on a flavorful journey through India with our Indian Cooking Masterclass with Chef Payal Thakurani. This session is designed to introduce you to the vibrant world of Indian cuisine, where you’ll master the art of preparing classic dishes like Dal, Balti Chicken Curry, and Vegetable Korma. Gain deep insights into the use of traditional Indian spices and learn to create the perfect base sauces that elevate any curry.
4-Day Summer Culinary Camp for Kids by Louise Yuan (for ages 9+)
Our kids culinary summer camp teaches essential kitchen skills to children through hands-on recipe experiences over 4 days, with each session lasting 3 hours. Each day, kids create four delectable recipes, including snacks, beverages, sweets, and wholesome meals. Our mission is to inspire kids to make nutritious food delicious and promote healthy eating habits.
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