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You are here home May 2007 Medicine Today 2007; 8(5): 57-60 Open Access Patient Handout Abstract This handout provides information on fats found in foods and some suggestions for improving blood cholesterol levels.
You are here home November 2006 Medicine Today 2006; 7(11): 65-66 Nutrition titbits Abstract This, the first in a series on nutrition notes, discusses how knowledge of the glycaemic index of foods can help in the management of diabetes. Article Extract The glycaemic index (GI) is promoted as a guide to carbohydrate choice and offers a physiologically-based scale rather than the previous general categories such as simple or complex carbohydrates.
You are here home August 2007 Medicine Today 2007; 8(8): 60-64 Nutrition titbits Abstract Although reducing dietary salt intake is beneficial for most people, it is particularly so for those who have diabetes. Guidance on adopting a low salt diet is provided. Article Extract For most people with diabetes, salt is not an issue; they are concerned about sugar, not salt.
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