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Cover Story (view full-size image): Given the high sugar content of chocolate-flavored milk and the growing demand for healthier, reduced-sugar alternatives, the present study investigated how replacing sucrose with either synthetic (acesulfame-K) or natural (steviol glycoside) sweeteners in chocolate-flavored milk affected the sensory profile as well as consumer perception and liking.
1. Introduction The alcohol industry composed broadly of beer, wine, and distilled spirits is highly regulated in the United States, none more so than distilled spirits. The prohibition hangover continues to impact the United States distilled spirits industry, evident in many state and federal regulations that impede the ability to produce and purchase distilled spirits.
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by D. Christopher Taylor 1,*, Cortney L. Norris 2, Nelson A. Barber 3 and Scott Taylor, Jr. 4 1 Conrad N.
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