Cory Summerhays

Chef Cory Summerhays was trained by some of the best chefs in Chicago prior to relocating to the American Southwest and going solo. Summerhays, the chef of a Caribbean-themed restaurant in Nevada, boldly combined Caribbean flair and flavors with time-honored American classics.

According to Cory Summerhays, the culinary trends in Nevada include sustainable seafood, fermentation, and food trucks. Additionally, the state's food culture is becoming more diverse, with more restaurants offering creative menus. This trend is mirrored in the cuisine of Nevada's local restaurants. Summerhays believes that the state has a large number of food trucks, and that the taste of the city's residents is an integral part of its culture. Its diversity has resulted in an increase in restaurants.