To view the full text, please login as a subscribed user or purchase a subscription. Click here to view the full text on ScienceDirect. Frequently, patients with atopic dermatitis (AD) avoid otherwise tolerated foods due to concerns for possible flares of AD, or sensitization found on blood and/or skin prick testing (SPT). Most studies in patients with AD demonstrate poor predictive value when comparing food allergy (FA) testing and immediate reactions during oral food challenge (OFC).
