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ABSTRACT Producers are critical to local food procurement initiatives. We assessed New Mexico food producers’ perspectives of motivators and barriers to participating in a statewide local food procurement program, New Mexico Grown. Among 58 survey participants, most were located in rural counties (53%) and sold produce (53%). Building new relationships with buyers (63%), increasing sales (61%), and connecting with community (55%) were top motivators to participating.
Allen, P. (2004). Together at the table: Sustainability and sustenance in the American agrifood system. The Pennsylvania State University Press. Google Scholar Becker, G. S. (1993). Human capital: A theoretical and empirical analysis with special reference to education (3rd ed.). The University of Chicago Press. Google Scholar | Crossref Bregendahl, C., Flora, C. B. (2006). The role of collaborative community supported agriculture: Lessons from Iowa.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
