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INTRODUCTION Southern Australia possesses the highest regional diversity of seaweeds globally, with very high endemism (Phillips 2001). Despite this, there has been limited investigation of Australian macroalgae, particularly fucoid species, for aquaculture production. There is, however, a rich history of seaweed use (including culinary and medicinal uses) by Aboriginal and Torres Strait Islander Peoples of Australia over millennia (Thurstan et al.
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