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Articles by Danilo Cice
Blooming Phenograms, Pollen Production, and Pollen Quality during Storage of Pistachio Cultivars in New Mediterranean Growing Areas
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate-Glutathione Cycle in Fresh-Cut Melon
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits
1. Introduction Apple (Malus × domestica Borkh.) is the major fruit crop worldwide that grows in temperate regions with both cold and moderate climates [1]. The total world apple production amounted to 93 million tons, with a production area of 4.8 million hectares in 2021, being one of the economically most important fruit crops. Italy is the eighth largest producer in the world and second in Europe, accounting for the production of about 2.2 million tons in 2021 [2].
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