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Articles by Davor Valinger
Bioactive Compounds from Spirulina spp.-Nutritional Value, Extraction, and Application in Food Industry
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Application of Portable Near-Infrared Instrument for Analysis of Spirulina platensis Aqueous Extracts
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Gels | Free Full-Text | Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Gels | Free Full-Text | An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Solid-Liquid Extraction of Bioactive Molecules from White Grape Skin: Optimization and Near-Infrared Spectroscopy
1. Introduction Grape pomace is the main by-product obtained during wine production. It is a good source of polyphenols, metals, and organic acids [1,2]. Studying its biological activity, as well as optimizing the extraction of bioactive components, is of great importance [3] because it can be used as a substrate for some other technological processes that produce new products.
Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes
Abstract : The implementation of a suitable and ecologically friendly solid waste management plan is accepted as an essential need. Given that organic matter constitutes the majority of solid waste, composting has gained popularity as an alternative way of organic refuse recycling. Compost quality is defined by its stability and maturity, both of which must be assessed by measuring a large number of physical–chemical parameters, microbiological variables, and enzymatic activities.
Chemosensors | Free Full-Text | Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by , , , , , * and Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia * Author to whom correspondence should be addressed.
Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production
3.1. Ozonation Experiment The Butoniga water treatment plant is one of the largest producers of drinking water in Croatia that uses ozonation, and in recent years bromate has been detected in the treated water because the raw surface water from the reservoir contains bromides (<20 µg/L), which are the precursors of bromate in the ozonation process. According to the literature, this surface water should have no potential for bromate formation because it contains less than 20 µg/L of bromide [16].
A Systematic Review of Enzymatic Kinetics in Microreactors
Abstract : Microreactors have become an efficient tool for many enzymatic reactions because the laminar fluid flow within the microchannel enables precise process control, rapid mixing, and short residence time. This paper provides a systematic overview of the application of reaction kinetics and the mathematical modeling of enzymatic processes in microreactors.
Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReview by Tamara Jurina 1,*, Tea Sokač Cvetnić 1, Anita Šalić 2, Maja Benković 1, Davor Valinger 1, Jasenka Gajdoš Kljusurić 1, Bruno Zelić 2,3 and Ana Jurinjak Tušek 1 1 Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva ul.
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability
Abstract : Due to their richness in phenolic compounds, Mediterranean plants such as rosemary and oregano are increasingly recommended for consumption for their numerous health benefits. The pH shift and the presence of digestive enzymes significantly reduce the bioavailability of these biochemicals as they pass through the gastrointestinal tract. To prevent this degradation of phenolic compounds, methods such as emulsification of plant aqueous extracts are used.
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