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INTRODUCTION Fungal pathogens pose a major threat to global agricultural productivity by causing destructive plant diseases that result in significant yield reductions, economic losses, and increased food insecurity (Fones et al., 2020; Jing and Lu, 2022). Globally, these microbes account for up to 20% of annual crop losses, with an additional 10% attributed to post-harvest spoilage (Fisher et al., 2018).
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