Deepi Harish

My latest story on Akira Back at Ottawa’s Fairmont Château Laurier is featured in the Summer 2026 issue of Bo…

Victoria Rinsma, a Toronto-based chef, reflects on her journey from Canadian kitchens to the global stage aft…

My latest for Culinary Travels is out now, spring issue. It's on the new era of dining at sea. I spent time o…

A 4-page spread on a 48-hour guide to Halifax, highlighting where to eat, drink, stay and explore in one of C…

Where many spas impress only through spectacle, Bürgenstock Alpine Spa excels through a nuanced experience th…

Looking for late night happy hour deals in Toronto? Consider this your mini guide to where to go when the nig…

Tech meets taste in hotel kitchens. My latest Hotelier Magazine feature explores how innovation drives smar…

Jamaica welcomed 400 travel advisors and industry partners back for its first major post-Hurricane Melissa ev…

In my latest for Foodservice and Hospitality magazine, I explore how changing consumer habits, generational s…

Nearly 400 travel advisors attended Sandals Dunn’s River for the ‘Back to Jamaica’ FAM, showcasing the island…

A behind-the-scenes look at Parmigiano Reggiano, exploring its centuries-old craftsmanship, strict PDO-protec…

I travelled across Switzerland to explore the craftsmanship and taste behind some of the country’s most iconi…

Today’s restaurants are unlocking efficiency in expected places.

Coffee isn’t just a pick-me-up, it’s a creative force. For Foodism Toronto's 10th anniversary issue, I explo…

I spoke with five of this year’s winners to see how they’re feeling.

Pop-up events are evolving into strategic tools in the hospitality world, enabling hotels to deliver immersiv…

Twelve Toronto restaurants are unveiling special themed menus timed with the TIFF's golden-jubilee.

Canadian hotels are redefining the guest experience through beverage innovation, moving beyond basic drinks t…

Explores how al fresco dining has evolved from a seasonal perk to a defining feature of modern hospitality, w…

With Kahlúa no longer available at the LCBO, Toronto bartenders are getting creative.

Spotlights lesser-known Toronto restaurants offering creative, standout dishes during Winterlicious 2025, sho…

Here are the top travel trends we think will reshape the travel industry in 2025 - from slow travel to the de…

Discover the top 10 sustainable restaurants participating in Summerlicious 2024. Enjoy eco-friendly dining an…

Buzzworthy Toronto restaurants to check out for a bite and a drink