Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be made available on request. Supporting Information Filename Description jfds71557-sup-0001-SuppMat.docx36 MB Supplementary Material: jfds71557-sup-0001-SuppMat.docx References , , , and . 2007. “Characterization and Acid-Induced Gelation of Butter Oil Emulsions Produced From Heated Whey Protein Dispersions.” International Dairy Journal 17: 696–703. https://doi.org/10.1016/j.idairyj.2006.08.009.
