1 Introduction Single-origin coffees are highly valued for their unique sensory attributes, traceability, and sustainable production (Teuber 2010). From seed to cup, place of origin related factors come together to make each sip a distinct experience. The complex interactions between geographical, environmental, and human factors contribute to the concept of terroir (Charters et al. 2017). Though, commonly applied in the wine industry (Bonfante and Brillante 2022; Souza Gonzaga et al.
