Dina Cheney
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As seen in:
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Forbes,
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Los Angeles Times
and
Covers:
All aspects of health (including relationships), home/garden/real estate, food
Lifestyle writer, author of 6 cookbooks. I cover health/fitness, food, home, real estate, travel, and relationships. dinacheney.contently.com
Dina Cheney’s Biography
I'm a lifestyle and health journalist and six-time cookbook author with nearly 25 years of experience. I've written for The New York Times, The Washington Post, The Los Angeles Times, Prevention, Medscape, Health, Men's Health, Parents, Good Housekeeping, SELF, and Bankrate. My books include The New Milks (Simon and Schuster), Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club. I graduated from Columbia College, Columbia University (Anthropology/English Literature) and The Institute of Culinary Education.