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Dino Davosir

As seen in: ACS Publications
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Articles by Dino Davosir

Variances in physiological parameters associated with stress tolerance between seven Brassica oleracea varieties

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By Dino Davosir, Professur für Pflanzenphysiologie, Ivana Sola, Jutta Ludwig-Müller
| tu-dresden.de
Abstract Externe IDs PubMed 41487360 Schlagworte Brassicaceae, Abiotic stress markers, Antioxidants, Flavonoids, Glucosinolates, Oxidative stress, Polyphenols, Stress tolerance
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Variety-specific responses of young Brassica oleracea plants to waterlogging: Comparative biochemical, metabolic and gene expression analysis

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By Dino Davosir, Linda A. Jahn, Jutta Ludwig-Müller
| tu-dresden.de
Flooding is becoming more frequent and severely affects agricultural production, however, compared to other stressors in plants, the underlying stress management mechanisms are largely underexplored. Using chromatographic (GC-MS, LC-MS) and spectrophotometric analyses, we assessed the impact of long-term (i.e., 24 days) waterlogging on seven Brassica oleracea varieties that belong to different vegetable forms.
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Flavescence Doree Strain-Specific Impact on Phenolic Metabolism Dynamics in Grapevine (Vitis vinifera) throughout the Development of Phytoplasma Infection | TU Dresden

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By Dino Davosir, Technische Universität Dresden, Professur für Pflanzenphysiologie, Ivana Sola
| tu-dresden.de
Abstract Externe IDs PubMed 38113060 Schlagworte Biotic stress, Flavonoids, Grapevine yellows, Phenolic acids, Plant-pathogeninteractions, Polyphenols, Salicylic acid
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Flavescence Dorée Strain-Specific Impact on Phenolic Metabolism Dynamics in Grapevine (Vitis vinifera) throughout the Development of Phytoplasma Infection

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By Dino Davosir, Jutta Ludwig-Müller, Martina Seruga, Michele Della
| dx.doi.org
Phytoplasmas (‘Candidatus Phytoplasma’) are a group of plant pathogenic bacteria that cause serious agricultural damage and affect plant food production worldwide. They are known to affect plants, as well as their insect vectors, in various ways, by manipulating their gene expression and signaling pathways.
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Flavescence Dorée Strain-Specific Impact on Phenolic Metabolism Dynamics in Grapevine (Vitis vinifera) throughout the Development of Phytoplasma Infection

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By Jutta Ludwig-Müller, Dino Davosir, Martina Seruga, Michele Della
| ACS Publications
Phytoplasmas (‘Candidatus Phytoplasma’) are a group of plant pathogenic bacteria that cause serious agricultural damage and affect plant food production worldwide. They are known to affect plants, as well as their insect vectors, in various ways, by manipulating their gene expression and signaling pathways.
Open in Who Shared Issue with article?
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