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Donna Gelb

As seen in: Powell's Books Blog
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Articles by Donna Gelb

5 Cookbooks That Will Up Your Grill Game This Summer by Deana R.

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By Francis Mallmann, Peter Kaminsky, Donna Gelb, Martin Nordin
| Powell's Books Blog
We didn’t own a grill when I was a kid. My folks were German and midwestern and grilling was not in their wheelhouse. Cooking outside over fire was something that you did if you didn’t have electricity to fuel an inside stove or oven. Summer food for us was fried chicken, fried fish, massive potato salads, or cold lunchmeat sandwiches. I did eventually learn to grill as a newly married young adult, but it was still something reserved for camping or church cookouts.
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Saladish

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By Ilene M. Rosen, Donna Gelb
| workman.com
Free resources for remote learning & living well. Learn More » For more great books, visit ArtisanBooks.com. Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves.
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