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2.3. Antioxidant Activity of Fruit Extracts Antioxidant activity is an important property of many plant compounds, including polyphenols, which are often associated with antioxidant capacity. The antioxidant activity of a food product, which assesses its ability to prevent oxidation, is an important component in evaluating its health benefits. Since oxidation is a key to many human diseases and the aging process, it is a desirable characteristic of food [29].
1. Introduction With a growing global population and diminishing natural resources, food supply and demand disparity have become more pronounced [1]. Diverse species employed in agricultural systems are crucial for human nutrition and sustainable food systems. Food diversity gained from or near agricultural fields and natural environments such as forests is an additional source of food system resilience [2].
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