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Toki is just the tip of the iceberg. By Travis Mitchell Updated on 12/28/2020 at 3:55 PM There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft.
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