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Articles by Duo Feng
Discovery of Bimetallic Hexagonal MBene Mo2ErB3T2.5 (T = O, F, and Cl)
Conflict of Interest The authors declare no conflict of interest. Supporting Information Filename Description smll202407100-sup-0001-SuppMat.docx7.1 MB Supporting Information References 1, , , , , , , Nat. Commun. 2019, 10, 2284. 2, , , , , , , , Angew. Chem., Int. Ed. 2023, 62, 202308436. 3, , , , , , , , , , , , Small 2024, 20, 2307966. 4, , , , , , , , , Science 2021, 373, 801. 5, , , , , , , , J. Eur. Ceram. Soc. 2023, 43, 173. 6, , , , , , , , J. Adv. Ceram. 2022, 11, 1764. 7, Prog. Solid State Chem.
Oil‐in‐water emulsion activity and stability of short‐term retrograded starches depend on starch molecular size, amylose content, and amylopectin chain length
Songnan Li Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou, China Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou, China Jiangsu...
Research Progress on New Functions of Animal and Plant Proteins
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Foods | Free Full-Text | The Emulsifying Properties, In Vitro Digestion Characteristics and Storage Stability of High-Pressure-Homogenization-Modified Dual-Protein-Based Emulsions
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
The Effect of High Pressure Homogenization on the Structure of Dual-Protein and Its Emulsion Functional Properties
2.3. Dual-Protein Structure Measurement 2.3.1. Particle Size and Zeta Potential Measurement All the protein solutions were diluted to 0.6 mg/mL by using de-ionized water, and the particle size and zeta potential were measured by using a nanoparticle size analyzer (Zetasizer Nano-ZS90, Marvin Instrument Co., Ltd., Marvin, UK) at room temperature according to the previous report [20].
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites
Open AccessArticle by Songnan Li 1,2,3,†, Duo Feng 1,2,3,†, Enpeng Li 1,2,3 and Robert G.
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