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As seen in: Cuisine at Home Magazine
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Articles by each Dijon

Tortellini Primavera

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By each Dijon, grated Parmesan
| Cuisine at Home Magazine Verified
Recipes › Lunch / Dinner › Tortellini Primavera Lunch / Dinner This Tortellini Primavera recipe is designed to utilize ingredients from your stocked pantry, freezer stash, and refrigerator goodies. If you don't have an ingredient on hand, there is probably an easy substitute. Not only is this meal super convenient — it comes together quickly, and the results are incredible.
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Curly Endive Salad

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By each Dijon
| Cuisine at Home Magazine Verified
Recipes › Side Dishes › Curly Endive Salad with Grapefruit & Hazelnuts Side Dishes Take advantage of grapefruit season by featuring it in both a side salad and your main dish. Serve these Seared Scallops with Grapefruit Hollandaise with a fresh green endive salad tossed with juicy grapefruit segments, crunchy hazelnuts, and a grapefruit vinaigrette. Ingredients FOR THE VINAIGRETTE, WHISK: 2 Tbsp. each fresh ruby red grapefruit juice, white wine vinegar, and olive oil 1 Tbsp. minced shallots 2 tsp.
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Spinach Salad

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By each Dijon
| Cuisine at Home Magazine Verified
Recipes › Side Dishes › Spinach Salad with Radicchio & Mandarins Side Dishes This sweet and bitter salad is perfect for serving with a decadent and creamy dish, like our Turkey & Broccoli Fettuccine Alfredo. The bitter radicchio and orange vinaigrette helps cut through the über-rich sauce. Ingredients WHISK: ¼ cup fresh Mandarin orange juice ¼ cup olive oil 2 Tbsp. white wine vinegar 1 Tbsp. minced shallots 1 tsp.
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