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Articles by Eating OutFood
Lane Cove's Bottomless Dining Guide: Where to Sip, Savour, and Socialise
Lane Cove has become a weekend hotspot for brunch/lunch lovers, and if you’re looking to indulge in delicious food while enjoying a sip or two, you’re in the right place. Whether you’re celebrating a special occasion or catching up with friends, a bottomless brunch or lunch is the perfect way to spend a leisurely weekend. Our guide lists some local eateries offering a bottomless brunch experience, from a glass of bubbles to classic mimosas.
Kin Cafe and Wine Bar Lane Cove: A Culinary Journey and Community Hub
Kin Cafe and Wine Bar Lane Cove recently celebrated their first anniversary of opening in Lane Cove in Lane Cove Central (next to Harris Farm Markets). KIN is an ITC business supporter, and we thought we would let you know more about them and some exciting events that are coming soon. Kin Cafe and Wine Bar Lane Cove’s Vision KIN emerged from a passionate collaboration between Helen, Huan (Finn), and Joice, building on their shared experiences in hospitality and the supply business.
Lane Cove Father's Day Dining and Food Gift Guide 2024
Are you ready to spoil Dad this Father’s Day. Our local restaurants, caterers and foodie businesses are ready to make your Dad’s day special. You don’t have to leave Lane Cove to treat your Dad to a special meal. We have some excellent Lane Cove Father’s Day Dining ideas!!! If you are looking at some in-home dining options – scroll down the page and see ideas for at-home ideas. We also have some gift ideas for dads – again you don’t have to leave Lane Cove to buy them.
Beat the Heat With a Sweet Treat: Where to Find Frozen Desserts in the Baltimore Area
With summer here, people are searching for convenient ways to beat the heat. And one of the easiest is also one of the most delicious—ice cream! But you might not want to wait for the telltale jingle of the ice cream truck, and you might want something more exciting than store-bought ice cream. Fortunately, Baltimore and its surrounding areas boast a plethora of ice cream shops to choose from.
A Family’s Dream Fulfilled: Taco Love Grill Draws Inspiration from Family, Maryland and Mexico City
When Taco Love Grill first opened in White Marsh in 2011, the staff had their work cut out for them. Owners Jimena and Gelmin Portillo recall that when they first entered the restaurant business, Mexican restaurants were not especially common in the White Marsh area. “We had this lady come in when we first opened, and she asked what we had here,” Jimena Portillo says.
Blast From the Past: GameOn bar+arcade Brings an ‘80s Experience to the 21st Century
In the mood for retro fun and gaming? That’s what you can expect from GameOn bar+arcade. Casey Linthicum and her husband Eli Linthicum are co-owners of their three GameOn bar+arcade locations. In March 2022, the couple opened their first GameOn bar+arcade location in Annapolis. Two months later, they opened their second location in Baltimore. The couple recently opened their third location, in the Merriweather District in Columbia. They plan to continue opening more GameOn locations across Maryland.
A Taste of the Greek Islands: Estiatorio Plaka Brings Fine Dining to Greektown
As its name suggests, the Greektown neighborhood of Baltimore is a hub of Greek-American culture. While the amount of Greek Americans in the city has been slowly dwindling as the population ages and many move to the suburbs, Greektown has seen a surge of interest in recent years due its rich history, revitalization efforts and, most importantly, the amount of restaurants in the area. Expectedly, the area is home to many Greek restaurants.
Happy Hours in Lane Cove Clubs, Pubs and Eateries
An ITC Lane Cove Chat member asked us to assemble a local Happy Hours list. Summer is here so a great time to enjoy a sip (or two) with your mates. We sent messages to all Lane Cove venues (even if they were ITC Business Supporters or not) to get the information; we did not hear back from all of them, so if we missed a Happy Hour, let us know, and we will update our article.
Chinese Cuisine in Charm City: Chef Peter Chang’s NiHao Serves Szechuan Food to Baltimore
A well-known figure in the world of Szechuan cuisine, Chef Peter Chang’s name is synonymous with Chinese food in the Baltimore and Washington, D.C. areas. Tucked away in Baltimore’s Canton historic district, Chang’s restaurant NiHao has found much success with its blend of traditional Chinese cuisine and American Chinese food trends. NiHao is one of 17 restaurants helmed by the chef. It recently reopened in February of 2023 following a period of renovation.
Lane Cove Father's Day Dining and Food Gift Guide 2023
Are you ready to spoil Dad this Father’s Day. Our local restaurants, caterers and foodie businesses are ready to make your Dad’s day special. You don’t have to leave Lane Cove to treat your Dad to a special meal. We have some excellent Lane Cove Father’s Day Dining ideas!!! If you are looking at some in-home dining options – scroll down the page and see ideas for at-home ideas.
Eat Your Way Through... African American Culture
Baltimore Style has gathered the best ways to explore African American culture by simply eating good food. (Who are we kidding? Eating great food all throughout Baltimore this month and beyond!) This multi-neighborhood roundup is sure to take your taste buds on a trip around’ the diaspora. Let your palette be your guide as you explore these African American culinary delights.
At Mt. Washington Tavern, Food is All in the Family
The homey atmosphere of Mt. Washington Tavern, a fixture in the Mount Washington neighborhood of Baltimore, doesn’t just come from the restaurant’s décor. Members of the Frisch family have poured their hearts into running the restaurant since patriarch Rob Frisch first became an employee in 1986, slowly turning it into a family affair. Now a co-owner with David Lichty, Frisch is passing the baton to the next generation of the Frisch legacy: his children Buck Frisch and Lindsay Frisch Irvin.
The Trendiest Restaurants in Baltimore
Hue Cafe & Apothecary 10210 S. Dolfield Road, Owings Mills 443-352-3006 huecafebaltimore.com Wellness meets trendy at this plant-based scratch kitchen and tea bar in Baltimore County. Their bold flavors and innovative menu make eating plants inspiring and sustainable. Dine on the patio or inside the stylish cafe. Recommendations: Chic N’ Fungi Sandwich, Street Taco Box, Lady Hibiscus Tea, Jumbo Chocolate Chunk Cookie Limoncello Baltimore 900 E.
Bon Vivant Dining in Bel Air
Wine pairings were not a foreign concept for Jon Kohler. As a chef who worked 10 years for a wine distributor, he knew what value pairings could add to a meal. But it wasn’t until he took a trip with his wife to the French countryside that he experienced a connection from listening, learning and tasting at the same time. They had a special lunch prepared just for the two of them—with various cheeses, beef bourguignon and a selection of Burgundies. “It wasn’t anything elegant,” he says.
Creating a Culture: The Women Behind The Scenes of No Way Rose
Being a woman in the hospitality industry is not always easy. “But I believe it is a worthwhile challenge. Each day when I go into work, I am representing a very small number of women in the restaurant business,” says Teara Caudle. From humble beginnings as servers, she and Rani Singh are now at the helm of No Way Rose’s management team.
Neo Pizza Brings Expanded Self-Serve Wall, Creative Cuisine to Owings Mills
Leho Poldmae is a tried-and-true Marylander. From his mom-and-pop New York J&P Pizza in Finksburg and a string of Greene Turtles—to owning and operating a quickly growing collection of Neo Pizza restaurants—the Baltimore native continues to maintain his local ties. His newest Neo Pizza + Taphouse opened this May at 10995 Owings Mills Blvd. in Owings Mills. It’s the fourth existing and fifth overall location for Neo Pizza.
"Parties in the Springtime" with John Shields & Andrea Farnum
Spring celebrations abound this season. From Easter and Passover to graduations and the Preakness, the months of April and May are ripe for delicious entertaining. If anyone knows about entertaining, it’s Chef John Shields, cookbook author and owner of Gertrude’s Chesapeake Kitchen, and Andrea Farnum, the “Kitchen Goddess.” You may remember this dynamic duo from Maryland Public Television’s “Coastal Cooking with John Shields” program.
Easton, My How You’ve Changed
Psst. Come closer. In case you haven’t heard, a culinary renaissance is taking place in Easton, the charming historic getaway on Maryland’s Eastern Shore. While this delightful destination still enjoys oodles of small-town charm with quaint antique shops, coffeehouses and horse-drawn carriage tours, a tsunami of change is transforming this once sleepy town into a sophisticated dining mecca.
The Tillery Pairs Luxurious Style with a Local-First Mindset
The Tillery Cuisine and Cocktails | Photos by David Stuck Chef John Creger Chef John Creger Sesame Rock Shrimp Sesame Rock Shrimp Sesame Rock Shrimp The Tillery’s Maryland Crab Bisque Duck Confit Bao Duck Confit Bao Duck Confit Bao Chef John Creger’s bar menu reflects international influences. The Truffle Mushroom Mousse (top middle) draws on elevated French cuisine and the Sesame Rock Shrimp (right) and Duck Confit Bao (bottom) offer an Asian flavor palate.
The Tillery Elevates Flavor Profile of Owings Mills
If you have the opportunity to meet Chef John Creger, you’ll quickly discover his desire to breathe new life into The Tillery. With his experience with local sourcing of ingredients, he aims to double down on the vision The Tillery’s restaurateurs hope to achieve—food that pays homage to the history of farming and milling in Owings Mills. “I think (it’s) to capture and to give some bit of identity to Owings Mills,” Creger says.
The Local Redefines Comfort Food with Elegant, Farm-to-Table Menu
You won’t find a lot of upscale dining options in Harford County, says Zack Trabbold. “If you talk to anybody that’s in this area, they all go to Baltimore to eat dinner,” he says. During his 10 years as a chef in Baltimore—bouncing from corporate restaurant groups and the celebrated 1920s luxury of The Bygone to catering—Trabbold’s restaurant concept was always in the back of his mind. Now, as the executive chef and owner of The Local—which opened in Fallston Aug.
Hearth, Heart and Hospitality
Quaker settlers and travelers have dined and lodged within its walls. Its heritage as a fine-dining destination has attracted guests from all corners of Maryland. When the COVID-19 pandemic shuttered this beloved Baltimore County attraction, the fate of the property and its purpose was unknown. In July, The Milton Inn reopened for service under the leadership of the famed Foreman Wolf restaurateurs: Tony Foreman and Chef Cindy Wolf, along with Executive Chef Chris Scanga.
Where To Find Hong Kong's Best Vegan Pizzas
Ooey, gooey, and deliciously cheesy pizza…Who doesn’t love it? For vegans and those on dairy-free regimes, it’s one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly scratching that itch. But thanks to advances in the alternative dairy market and Hong Kong’s vegan dining renaissance, a crop of delicious vegan pizzas have popped up across the city- here’s the complete list so you can get your plant-based cheesy fix.
Best Takeaway Salad Bars in Central & Sheung Wan
There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs.
Impossible Burger Launches Second International Market with Range of Asian Plant-Based Dishes
Fresh off a win from the US Food and Drug Administration’s lengthy GRAS evaluation with a questions” result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again with the popular tourist destination of Macau. Galaxy Macau will be home to Impossible Foods’ award-winning faux meat at three of the property’s celebrated restaurants: The Noodle Kitchen, The Apron Oyster Bar & Grill and Cha Bei.
Délifrance Launches Beyond Burger Across Hong Kong
Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on their menus. Beginning July 12 2018, all Délifrance locations and local restaurant chain specializing in European cuisine, alfafa, will serve the vegan burger for a limited time.
Bread & Chocolate: A Meat and Dairy-free Life - Flava Cayman
Agata Kalicki and her husband Reno Ciantar are two individuals who passionately believe that a diet free from meat and dairy can be just as delicious as a meat-based one. They opened Bread & Chocolate last year, with the aim of offering healthy, mouthwatering food. Agata says business has been brisk at Bread & Chocolate and people are slowly discovering that vegan food does indeed taste good – even if it is hard to imagine a life without bacon in your BLT.
Pret A Manger Launches Brand New Summer Vegan Menu in Hong Kong
Following the success of Pret a Manger’s three Veggie Pret locations in London and an initial “Not Just For Veggies” campaign in Hong Kong last year, Pret Hong Kong has upped the #plantbased ante and unveiled an all-new vibrant summer menu filled primarily of vegan options. Inspired by the British standalone restaurant recipes and encouraged by Asia’s new appetite for all things vegan, the new menu features a colorful range of plant-based proteins and multi-hued vegetables.
Where To Find Vegan Noodle Soups Around Town: Get Your Pho, Udon & Ramen Fix
Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong Kong’s penchant for bone broth soups, we know how hard it is for a plant-based eater to find a veggie version in Hong Kong that wasn’t meat-based. Which is why we took one for the team and scoured the city to find the best vegan and vegetarian noodle soups in town featuring aromatic, fresh, and unbelievably tasty flavors.
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