inmypersonalopinion.life
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Cured, Not Canceled: Italian Deli Meats I stepped into an Italian wine master class orchestrated by James Beard Award-winning wine and food writer, chef and sommelier, Alan Tardi, took my front-row seat, and immediately noticed a small plate of Italian cured meats, prosciutto, salami, mortadella, waiting beside my glass, almost daring me to resist.