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Introduction Sugar beet (Beta vulgaris L.) is one of the most profitable sugar crops (Lubova et al., 2018). It is a temperate crop, providing about 35% of the world’s sugar demand since it can be sown in a varied variety of climatic conditions and is widely grown in arid regions (Wu et al., 2013; Tomaszewska et al., 2018; Bayomi et al., 2019). In Egypt, sugar beet is the second most important sugar crop cultivated in the newly reclaimed desert.
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