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The need to integrate mass- and energy-based metrics with life cycle impacts for sustainable chemicals manufacture† Effective use of quantitative metrics is fundamental to guiding innovation toward more sustainable chemicals. At present, metrics employed in Green Chemistry, such as the E-factor, Process Mass Intensity, or Energy Intensity, focus on mass or energy efficiency at specific levels – reaction, process, or plant.
Abstract Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood. Here we combine life cycle assessment principles and monetarization factors to estimate the monetary worth of damage to human health and ecosystems caused by the environmental impacts of food production.
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