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CONFLICT OF INTEREST The authors declare no conflicts of interest with respect to this paper. DATA AVAILABILITY STATEMENT Research data are not shared. REFERENCES 1, , , and , Exploring the potential of ultrasound to improve the physicochemical properties of protein-based emulsion gels: by ultrasonically treating emulsion (pre-emulsification, post-emulsification) and substrate solution respectively. Food Hydrocolloids 168:111492 (2025).
Conflicts of Interest The authors declare no conflicts of interest. References 1, , , et al., “Application of Electrospun Zein/Polyvinyl Alcohol Nanofibers Incorporating Thymoquinone and Electrosprayed Resveratrol Nanoparticles on the Shelf Life of Fresh Rainbow Trout Fillet and Inoculated Escherichia coli O157:H7,” Food Control 155 (2024): 110089, https://doi.org/10.1016/j.foodcont.2023.110089.
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