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These Peanut Butter Cookies are no exception. The recipe is an old stand-by from Betty Crocker’s Cookbook, a gift I received many years ago for our wedding. The cookies have stood the test of time, always receiving rave reviews. But guess what? They just got better! The addition of toffee bits combines deliciously with the peanut butter and gives an extra chewiness to the centers while the outer edges remain crisp and melt-in-your-mouth yummy.
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