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Articles by Erin Eberle
How to Be Present with Grief
These days, many of us carry a palpable grief that lacks a clear object. It isn’t attached to a single loss that can be pointed to or to a moment in time with a specific date. There’s a sense that something is wrong that can’t fully be named. A fatigue that sleep doesn’t touch; an ache for something we’re not even sure we ever had. I’ve come to believe this mysterious grief is real and indeed does have a source.
WAPAS NAH NÉE SHAKU: A Connection to Land and Culture Through Food
Images by Erin Eberle ON a rare cool, cloudy Thursday morning in August, I arrived at the Native American Youth and Family Center’s (NAYA) Neerchokikoo Campus. I was met by Bonz Wykman, NAYA’s Food Sovereignty Garden Coordinator and later by Lucy Suppah, Indigenous Food Sovereignty Coordinator, where I learned about their work re-connecting the Portland urban Native population to land and culture through growing food and medicine.
FERN names new Editor-in-Chief Theodore Ross
Ross will succeed founding Editor-in-Chief Samuel Fromartz in mid-June.
My View: Food for Thought
We need national and global policies that will reduce our reliance on industrial meat from factory farms and focus instead on products from responsibly managed farms as well as plant-based alternatives. Representatives from 192 countries gathered last week at the United Nations Climate Summit, COP24, to discuss and adopt implementation guidelines to meet the 2015 Paris Agreement.
South Florida offers up bloody marys with a twist | Miami Herald
My Bloody Past: The Seafood Connection. Don’t know it? That may be because you’re under 75. Back in the ‘80s my parents never seemed to mind the Boca Raton restaurant’s two-hour wait or the mass of senior snowbirds seeking early dinners there. You see, the Seafood Connection was the epicenter of a local foodie trend: When vacationing in South Florida, one would always dine out on defrosted Maine lobster or Alaskan king crab legs.
USDA to Propose Long-Awaited Improvements to Certified Organic Label
Yesterday Farm Forward joined a coalition of 13 other animal, environmental, and consumer protection organizations in applauding the USDA for proposing improved animal welfare requirements under the Certified Organic label. For years Farm Forward has advocated improvements to organic requirements, and thanks to supporters like you we stopped Big Ag from derailing these important changes.
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