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Esther Baars

As seen in: MDPI
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Articles by Esther Baars

Nutrients | Free Full-Text | Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts

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By Julia N. DeBenedictis, van Breda, Esther Baars, Juan Ochoteco-Asensio
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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