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Abstract Maintaining adequate nutritional intake and body mass is critical in spaceflight and its terrestrial analogs; however, comprehensive evidence on dietary intake patterns and nutritional adaptations during long-term isolation and confinement remains limited. Following PRISMA guidelines, this systematic review synthesizes evidence on dietary intake and nutrition-related adaptations in isolated and confined environments.
Abstract Background: Objective data on the actual food environment in isolated, confined, and extreme (ICE) settings remain scarce, as planned menus often differ from meals served. This study used image-based documentation to characterize meal composition and sensory properties during Antarctic overwintering and to assess agreement between planned and served meals.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
