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INTRODUCTION In the process of agricultural modernization, intensive monoculture went along with high use of synthetic pesticides, causing a significant reduction of biodiversity in agricultural ecosystems and leading to a gradual weakening of service functions including the regulation of pests, food safety issues and ecological environment damage (Ghosh et al. 2023).
Comment European Review for Medical and Pharmacological Sciences (2019) - pubmed: 31298375 doi: 10.26355/eurrev_201906_18190 issn: 1128-3602 issn: 2284-0729 M.-M. Qi, F. Ge, X.-J. Chen, C. Tang, J. Ma
H. P. Lei, K. R. Zhang1, J. Wang1, H. Zhang, Q. L. Shi1 F. H. Ge1* and Q. B. Han2 School of Pharmaceutical Sciences, Xiangnan University, Chenzhou 423000, PR China 1 School of Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou 510006, PR China 2 School of Chinese Medicine, Hong Kong Baptist University, 999077, Hong Kong *Corresponding Author: F. H.
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