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1. Introduction Gastrodia elata, belonging to the Orchidaceae family, is rich in functional components, such as gastrodin, amino acids, and polysaccharides [1]. In 2019, G. elata was designated as a pilot variety for the homology of medicine and food by the Chinese health commission. With G. elata being recognized as a food with medicinal properties, its applications as a food with medicinal properties are rapidly expanding [2]. Storing fresh G.
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