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I f you enjoy, as I do, well-tuned stories about fishing, hunting, trapping, camping, family and friends, blended with an assortment of quirky, outdoorsy characters, you’ll enjoy Skinning Catfish in Mary’s Kitchen (Lyons Press, 214 pages, hardcover, $29.95), a collection of “tales of hunting, fishing, trapping and life in the woods,” according to the subtitle.
May 26, 2026 | 1 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email (L-R) Chef Jamie Oliver and Fish Tales Co-Founder Bart van Olphen. (Photo Credit: Fish Tales) After years of cooking together, talking about food and discussing how the food system could, and should, change for the better, Bart texted Jamie Oliver one simple question: Are you in? Jamie’s answer came instantly.
Outdoors Written By: Pioneer Staff Report | Jul 23rd 2019 - 10am. Madison Bye caught this 18-inch walleye on July 18 on an area lake while fishing with her great uncle Dale Klomps, who is visiting from Mississippi. Submitted photo. Madison Bye caught this 18-inch walleye on July 18 on an area lake while fishing with her great uncle Dale Klomps, who is visiting from Mississippi. You can send in your Fish Tales photos to the Pioneer via email at news@bemidjipioneer.com.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
