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Abstract Introduction: Although yerba-mate and coffee-husk have individually been explored as alternative kombucha substrates, it remains unclear how these chemically distinct matrices differentially shape metabolite evolution and microbial succession when fermented under equivalent conditions. This study directly compared yerba-mate kombucha (YMK) and coffee-husk kombucha (CHK) to investigate substrate-dependent chemical and microbial fermentation trajectories.
O professor de literatura italiano Nuccio Ordine lançou no ano passado no Brasil seu livro "A utilidade do inútil" (Editora Zahar), uma espécie de manifesto sobre a importância na formação do ser humano das artes, da filosofia, do teatro, da música e outras manifestações da cultura que passaram a ser crescentemente associadas a "conhecimentos inúteis" numa época marcada pela busca utililitária do conhecimento.
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