Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Frances Andrijich
A Grand Opening into the South-West's Hospitality Landscape
Collab Capital is thrilled to announce the successful completion of the Hilton Garden Inn Busselton, a 110-room hotel nestled in the heart of the foreshore in the Busselton township. Located in WA’s South-West, the hotel is set to formally open its doors to the public on 29 December 2023. With unrivalled views across Geographe Bay and the iconic Busselton Jetty, the Hilton Garden Inn’s architecture pays homage to some of Busselton’s iconic landmarks.
Three Days in the Great Southern
West Cape Howe in Mount Barker. The spectacular Great Southern is brimming with world-class wines and exceptional produce; it’s a place where sharing a glass of riesling over freshly shucked local oysters is not uncommon. The pace is slower in this epicurean paradise, and the people are as welcoming as the region is bountiful. The wines of the subregions – Porongurup, Mount Barker, Frankland River, Albany and Denmark – each have a distinct personality.
King of the Castle
A passion for wine and place drives Marcus Satchell and Lisa Sartori. It seems fitting that the steep hike up to Western Australia’s famed Castle Rock Granite Skywalk is considered one of the state’s best day walks. That’s because, as you stand atop the giant rock domes, with the rugged Stirling Ranges on one side and the sparkling Albany Coast on the other, just 300m below lies one of the country’s top riesling icons, Castle Rock Estate.
Cullen's Antoine Deunff - Vineyard Chef
Tom Tilbury wants local and organic produce to be a feature for diners at his restaurant. This year, Cullen Wines celebrates its 50-year anniversary providing exactly the right excuse to visit its recently created Biodynamic Wine Room. Here sommelier Nicolas Cleradin and dining manager Federico Carrera take pride in sharing the wines created, through biodynamic practices, by acclaimed winemaker Vanya Cullen, while chef Antoine Deunff translates Cullen’s ideology into dishes to go with the wines.
A Weekend in the Swan Valley
RiverBank Estate is a stunning location for functions. Rob Mann leans against his ute and surveys the chenin block below, as the imposing Darling Scarp turns a moody shade of mauve in the late afternoon sun.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Frances
Contact Frances, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack