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Abstract Milkfish is considered to be one of the prominent products associated with the aquaculture business within the Philippines, as well as a significant source of food security within the country. The national production data are readily available; however, region-specific information, particularly within the Davao Region, requires comprehensive analysis and system-level characterization to inform production, governance, and sustainability pathways.
Abstract Quantitative information on the fate of macronutrients derived from fish effluents, their concentrations in culture water, and their assimilation by plants across hydroponic and aquaponic systems remains limited.
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