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Articles by French Cuisine
Global Culinary Spotlight
Following the remarkable response to our Chef of the Week series, which showcased talented chefs from around the world, HospitalityChain is proud to introduce a new feature — Global Culinary Spotlight. This exciting series moves beyond individual profiles to celebrate the cuisines that shape cultures across the globe. Each spotlight will explore the traditions, distinctive ingredients, iconic dishes, and culinary heritage that define the world’s great food regions.
Juliette Binoche On Being Wooed By French Cuisine And Working With Her Ex " WhatsNew2Day
In France, cinema is known as the “seventh art” (the other six are painting, sculpture, music, dance, architecture and photography). Tran Anh Hung The taste of thingsthe country’s 2024 Oscar nomination for international feature film, makes a powerful argument that gastronomy should be ranked No. 8. The film, which earned Vietnam-born, Paris-based Hùng the best director honor at Cannes this year and is getting limited national screening.
Finally, a Champagne Bottle Designed to Let You Drink Sparkling Wine in Space
Sending people to space is certainly an achievement worth celebrating. Well, now astronauts can celebrate in style, with a glass of Champagne made especially for the occasion. G.H. Mumm has created the Mumm Cordon Rouge Stellar, which it’s calling “the first Champagne bottle and tasting experience designed for space travel and human spaceflight,” according to Dezeen.
A Taste of French Garlic
Garlic is one of the staples of French cooking but just what is the history of garlic in France and just how much garlic do french people eat? Garlic’s French connections Garlic is about as French a vegetable as you can get. Extensively used in French cuisine, you can buy smoked, fresh, green, violet, pink, giant and all sorts of garlic at most markets throughout France with regional specialities galore from the north to the south.
Perfect French Crepe Recipe
How to make French pancakes at home, the perfect French crepe recipe… Pancakes are not a new invention, historians think they were being made at least as far back as 7000 BC in a similar form to how we make them today. They can be eaten hot or cold, sweet or savoury, as a main course, dessert or as a snack, and creperies specialising in the making of pancakes can be found throughout France.
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