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Walk the grounds of Farm Science Review (FSR) this September, and you can move through generations of agriculture in a matter of minutes. Combines work the fields, researchers turn plots into living laboratories, and farmers gather around new equipment to see what might make a difference back home. Questions about crops, weather, markets and technology move out of the office and into conversations, demonstrations and hands-on learning.
Every growing season reminds us that uncertainty is part of agriculture. We can watch the weather, monitor crop conditions and study supply and demand, yet events halfway around the world can still change grain prices overnight. That was certainly the case during the last week of July, when geopolitical developments, rather than weather, became the driving force behind the markets.
By Wyatt Morrow, OCJ Field Reporter For nearly seven decades, Young’s Jersey Dairy has been creating memories for families while connecting consumers to agriculture. What began as a small farm store selling milk directly to customers has grown into one of Ohio’s most recognized agritourism destinations, welcoming close to 1 million visitors each year. Located just outside Yellow Springs, Ohio, Young’s Jersey Dairy traces its roots back to 1869.
Left to right is Joanie Grimes (representing John Grimes), Nancy Patterson, Sparky Weilnau, and L.H. Newcomb. August 12, 2026 Buckeye Briefs, Top Headlines Nearly 700 members of Ohio’s agricultural community gathered Aug. 7 at the Ohio State Fair to celebrate the 60th Ohio Agricultural Hall of Fame Breakfast and welcome four new members into the Hall of Fame.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
