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Articles by Gary Rogers
True North Ale Company Announces Major International Win
True North Ale Company has won a major competitive contract with Systembolaget, the state-owned liquor monopoly for the country of Sweden. Scale Breaker Pumpkin Ale was chosen from a large group of competitors to be imported and sold at retail stores throughout the country. Scale Breaker is brewed with specialty malts for a rich, malt-forward sweetness, then dosed with pumpkin and spiced with cinnamon, allspice, nutmeg, ginger, and clove.
True North Ale Company Releases Turning Violet! Blueberry Sour Ale
True North Ale Company announces the release of Turning Violet! Blueberry Sour Ale, the second of our 2026 Sour Series. Turning Violet! is fermented with blueberry and Meyer lemon purées to produce bright flavors of blueberry lemonade and blueberry pastry. The beer is pleasantly tart with an herbal citrus finish. An annual favorite—our introduction to the summer season.
True North Ale Company Releases Turning Violet! Blueberry Sour Ale
True North Ale Company announces the release of Turning Violet! Blueberry Sour Ale, the second of our 2026 Sour Series. Turning Violet! is fermented with blueberry and Meyer lemon purées to produce bright flavors of blueberry lemonade and blueberry pastry. The beer is pleasantly tart with an herbal citrus finish. An annual favorite—our introduction to the summer season.
True North Ales Releases Coast to Coast American Summer IPA
True North Ale Company announces the release of Coast to Coast American Summer IPA. Our award-winning summer seasonal is brewed with pilsner malt and flaked oats for a soft mouthfeel. Dry hopped with Citra, Strata, and Talus hops to provide big flavors and aromas of tropical citrus, passion fruit, strawberry, and pink grapefruit.
True North Ales Releases Coast to Coast American Summer IPA
True North Ale Company announces the release of Coast to Coast American Summer IPA. Our award-winning summer seasonal is brewed with pilsner malt and flaked oats for a soft mouthfeel. Dry hopped with Citra, Strata, and Talus hops to provide big flavors and aromas of tropical citrus, passion fruit, strawberry, and pink grapefruit.
True North Ales releases Any Tang Gose Tangerine Sour
True North Ale Company announces the release of Any Tang Gose Tangerine Sour, the first of our 2026 Sour Series. This fruit-forward sour is infused with tangerine purée to produce flavors and aromas of citrus and tropical fruit. Mandarina Bavaria hops and coriander accentuate the citrus notes while sea salt contrasts the sweetness and enhances the tart, refreshing qualities.
True North Ale Company Releases "A Comet Over Denali" West Coast IPA
True North Ale Company announces the release of "A Comet Over Denali" West Coast IPA. Brewed with five hop varietals, primarily Comet (zesty and citrusy) and Denali (aka Sultana – dank and tropical). The beer features bold aromas of dank pineapple and passion fruit with notes of orange rind and juicy fruit.
True North Ales Releases Milk Mustache Coffee Milk Stout
True North Ale Company announces the release of Milk Mustache Coffee Milk Stout. Brewed with a selection of light and dark malts and oats, then finished with lactose sugar for elevated sweetness and a smooth mouthfeel. Infused with cold brew coffee from our friends at Little Wolf Coffee, Ipswich, MA. Big flavors and aromas of espresso, toffee, lush milk chocolate, and oatmeal cookie.
True North Ale Company Releases Eye of the Storm Hurricane Sour
True North Ale Company announces the final release in its 2025 Sour Series – Eye of the Storm Hurricane Sour. Our seasonal sour is inspired by the Hurricane cocktail, created in New Orleans for the Mardi Gras celebration. Infused with passion fruit, Cara Cara orange, and Key lime purées, bold flavors and aromas of tropical fruit and bright citrus are followed with a tart and refreshing finish.
True North Ales to Release Winter Woods American IPA with Spruce Tips
True North Ale Company announces the release of Winter Woods American IPA with Spruce Tips. Brewed with Mosaic, Simcoe, and Centennial hops, the beer is infused with spruce tips to accentuate bright flavors and aromas of citrus rind, pine, and tropical fruit. The finish is long and refreshing. Winter Woods American IPA with Spruce Tips will be available for a limited time in beer stores throughout Massachusetts and New Hampshire, on tap in select restaurants, and at the True North Ales Taproom.
True North Ales Launches Season of the Witch
True North Ale Company kicks off the fall season with Season of the Witch, a double dry hopped hazy & juicy IPA. Citra, Vic Secret, and Strata hops produce explosive flavors and aromas of passion fruit, mango, pineapple, and melon. The ABV is kept purposefully low at 5.9%, making for a very drinkable beer. The mouthfeel is soft, the body full. “We brewed Season of the Witch exclusively for our fans in Salem, Massachusetts in 2019. Each succeeding year, its popularity has exploded.
True North Ale Company Wins Prestigious Beer Awards
True North Ales has added additional hardware to its trophy cabinet with recent wins at two major brewing competitions. AUSTRALIA The best beers in the world were tasted and judged at the prestigious 2025 Australian International Beer Awards, with True North Ale Company earning three medals. Holy Schnitt! Munch Helles Lager won Silver while Willowdale American Pale Ale and Gran Paradiso Italian Pilsner each took a Bronze.
True North Ales Releases Eye of the Storm Hurricane Sour
True North Ale Company announces the initial release in its 2025 Sour Series – Eye of the Storm Hurricane Sour. Our seasonal sour is inspired by the Hurricane cocktail, created in New Orleans for the Mardi Gras celebration. Infused with passion fruit, Cara Cara orange, and Key lime purées, bold flavors and aromas of tropical fruit and bright citrus are followed with a tart and refreshing finish.
True North Ale Company Launches BRIGHT & EARLY Tropical IPA
True North Ale Company kicks off its 2025 Seasonal Specialty IPA Series with the release of BRIGHT & EARLY Tropical IPA. Explosive fruit flavors and aromas are derived from generous additions of Citra, Simcoe, Amarillo, and El Dorado hops. Notes of candied lemon, mango, pineapple, melon, banana, and fresh-squeezed orange juice abound. BRIGHT & EARLY pours a deep orange haze in color with a soft, pillowy mouthfeel. The beer finishes clean and dry with a slight hop bitterness.
True North Ales Launches Bog Moon Rising Cranberry & Blood Orange Sour
True North Ale Company announces the latest release in its 2024 Sour Series – Bog Moon Rising. Our seasonal sour is brewed with cranberry and blood orange purées to produce flavors and aromas of tart red fruit, bright citrus, and a subtle spice with a refreshing herbal citrus finish. Bog Moon Rising Cranberry & Blood Orange Sour will be available for a limited time in beer stores throughout Massachusetts, New Hampshire, and Rhode Island, and on tap in select restaurants.
True North Ale Company Earns National Beer Award
True North Ale Company was awarded national Grand Champion for Vincianne Belgian Blonde Ale at the 2024 summer competition of the US Beer Tasting Championship. Vincianne also earned that honor in 2023 in the Belgian/French Specialty Beer category. “The USBTC summer competition provides us an opportunity to match some of our top beers versus many of the best beers in America. It is an honor to have Vincianne repeat as Grand Champion,” said Seth Barnum, Head Brewer at True North Ales.
True North Ale Company Wins Prestigious Beer Awards
Ipswich, MA — True North Ales has added additional hardware to its trophy cabinet with recent wins at two major brewing competitions. AUSTRALIA The best beers in the world were tasted and judged at the prestigious 2024 Australian International Beer Awards, with True North Ale Company earning three medals. Cerveza Mexican Lager won Gold, Northern Haze Juicy IPA won Silver, and Gran Paradiso Italian Pilsner took Bronze.
True North Ale Company Launches Turning Violet! Blueberry Sour
IPSWICH, Mass.-- True North Ale Company has released another in its highly successful Sour Series. Turning Violet! is fermented with blueberry and Meyer lemon purées to produce bright flavors of blueberry lemonade and blueberry pastry. The beer is pleasantly tart with an herbal citrus finish. Our introduction to the summer season.
Development of Affective Learning in Dietetics Graduates: A Qualitative Longitudinal Study
ORIGINAL ARTICLE Marie-Claire O'Shea, Corresponding Author Marie-Claire O'Shea m.oshea@griffith.edu.au orcid.org/0000-0001-8226-7910 Lecturer, Griffith University, Parklands Drive Southport QLD 4222 Correspondence: Marie-Claire O'Shea, Lecturer, Griffith University, Parklands Drive Southport QLD 4222, Email: m.oshea@griffith.edu.au Search for more papers by this author Claire Palermo, Claire Palermo orcid.org/0000-0002-9423-5067 Deputy Director Monash Centre for Scholarship in Health...
Noon Hill Slack
Main Menu News · Forum What's New About us/Help/FAQ Browse by Country/Type Your Own Page Your Visit Log email Newsletter NEW: Old Stones Book iPhone/Android app Join our Society Contact Editor Site Search Featured: Explore Scotland with the amazing Megalithic Portal smartphone app Sacred Stones in Indian Civilization: with Special Reference to Megaliths Coupon code in the Netherlands Online Course -PCMag www.esta-registration.co.uk Login User ID Password Don't have an account yet?
Winter Hill Cairn
Featured: Lost Secrets, the archaeological thriller by Bernard Grisoni Login Don't have an account yet? You can create one. As a registered user you have some advantages like your own home page, fewer ads, and your contributions link to your page. Who's Online There are currently, 89 guests and 5 members online. You are a guest.
Lunt Meadows
Around 8000 years ago as Britain was becoming the island that we recognise today the earliest people living here were hunter-gatherers in what is known as the Mesolithic period. Evidence for where they lived is widespread in Britain and many sites have been archaeologically excavated. However, good surviving evidence for how these people lived is restricted to a very few sites.
The Megalithic Portal and Megalith Map:
A substantial Neolithic ditched enclosure (AMIE uid 983955) located just 400 metres west of Mount Pleasant (Fig. 3). Around half of it was excavated in 1987-88. The enclosure itself appears to have been near circular in shape, around 100 metres in diameter, and defined by a single circuit of pits or ditch segments of varying length, depth and spacing.
Reader Forum: 6 rules for BYOD success
By Gary Rogers, VP of sales, Globo on December 22, 2014 Opinion, Reader Forum Editor’s Note: In an attempt to broaden our interaction with our readers we have created this Reader Forum for those with something meaningful to say to the wireless industry. We want to keep this as open as possible, but we maintain some editorial control to keep it free of commercials or attacks. Please send along submissions for this section to our editors at: dmeyer@rcrwireless.com.
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