1. Introduction Foodborne pathogens originating from cattle are a prevalent issue that result in massive economic loss, as well as various diseases worldwide [1]. These foodborne pathogens can be spread to humans through improperly cooked food, including meat and unpasteurized dairy products [2,3]. Nationally, it is estimated that foodborne illnesses in humans cause a loss of $90 billion and result in 128,000 hospitalizations and 3000 deaths annually [4].
