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Giulia Dingeo

As seen in: Royal Society of Chemistry
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Articles by Giulia Dingeo

Phytochemicals as Modifiers of Gut Microbial Communities

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By Giulia Dingeo, Alex Brito, Mohammed Iddir, Hanen Samouda
| Royal Society of Chemistry Verified
Phytochemicals as Modifiers of Gut Microbial Communities Giulia Dingeo, Alex Brito, Hanen Samouda, Mohammed Iddir, Michael La Frano and Torsten Bohn Abstract A healthy gut microbiota (GM) is paramount for a healthy lifestyle. Alterations of the GM have been involved in the aetiology of several chronic diseases, including obesity and type 2 diabetes, as well as cardiovascular and neurodegenerative diseases.
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Influence of Soy and Whey Protein, Gelatin and Sodium Caseinate on Carotenoid Bioaccessibility

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By Patrick Borel, Mohammed Iddir, Giulia Dingeo, Faiza Hammaz
| Royal Society of Chemistry Verified
Influence of Soy and Whey Protein, Gelatin and Sodium Caseinate on Carotenoid Bioaccessibility Mohammed Iddir, Giulia Dingeo, Juan Felipe Porras Yaruro, Faiza Hammaz, Patrick Borel, Thomas Schleeh, Charles Desmarchelier, Y. Larondelle and Torsten Bohn Abstract Proteins could alter carotenoid bioaccessibility through altering their fate during digestion, due to emulsifying properties of resulting peptides, or influencing access of digestion enzymes to lipid droplets.
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