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Abstract The no- and low-alcohol beer market represents a growing sector worldwide. However, these products are more susceptible to microbial contamination than standard beers, primarily due to reduced or absent ethanol, which traditionally limits the growth of microorganisms. Contamination by beer-spoiling yeast can compromise product quality and cause financial losses, but limited research has explored their growth potential and tolerance in the no- and low-alcohol environment.
It has recently been reported that Parkinson’s Disease (PD) may stem from the appendix, not the brain, and that having your appendix removed earlier in life can reduce the likelihood of later developing the condition. Parkinson’s is a progressive neurological condition that worsens over time and affects around one in every 350 adults in the UK. Symptoms include: tremors, slow movement and various psychological symptoms such as depression and memory problems.
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