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It is well enough known that Napoleon’s victory over the Austrian army at Marengo on 14 June 1800 had a major effect on the history of the menu. The surprising haste of the engagement left the French commissariat far behind its commander, whose hunger had to be satisfied with what his cook had to hand: a scrawny chicken butchered with a sabre, some eggs, tomatoes, oil, garlic and a few crayfish. Such is the legend of the origin of chicken Marengo.
Reframing the Sciences of the Long Eighteenth Century Giuliano Pancaldi Historical Studies in the Natural Sciences, Vol. 50 No. 1-2, April 2020; (pp. 58-66) DOI: 10.1525/hsns.2020.50.1-2.58 Abstract Here I survey a sample of the essays and reviews on the sciences of the long eighteenth century published in this journal since it was founded in 1969.
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