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1 INTRODUCTION During the COVID-19 pandemic, outbreaks of SARS-CoV-2 infection were regularly associated with meat processing plants (MPPs) (Günther et al., 2020; Mallet et al., 2021; Walshe et al., 2021). For example, in Ireland there were 23 confirmed COVID-19 outbreaks by the June 24, 2020 (Government of Ireland, 2020) while in Germany there were thousands of positive tests among MPP workers during 2020 (Pokora et al., 2021).
Johne’s disease (JD) is a chronic wasting disease characterized by the development of granulomatous lesions in the intestinal mucosa of ruminants.19 Animals with clinical disease develop chronic diarrhea and rapid weight loss. JD represents a challenge to the farming industry due to its impact on animal production during the subclinical phase, which is aggravated by the difficulty of detecting Mycobacterium avium subsp.
Abstract Background Cyathostomins are prevalent and pathogenic intestinal helminths of horses, causing acute and chronic disease, including acute larval cyathostominosis, which has a mortality rate of 50%. Factors determining individual susceptibility to acute larval cyathostominosis are unknown. Investigation of these factors could lead to novel treatment and prevention strategies.
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