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Step 1: Heat oven to 350 F. Step 2: Generously butter a 1 1/2-quart baking dish. Add 1/4 cup bread crumbs; shake to coat dish evenly. Step 3: Bring a large pot of salted water to a boil. Cook 1 pound cavatappi or penne pasta until al dente, about 7 minutes. Drain. Place in large bowl. Step 4: In large saucepan, melt 2 tablespoons unsalted butter. Whisk in 3 tablespoons flour; cook, stirring, 2 minutes. Add 1/8 teaspoon nutmeg; cook 1 minute. Step 5: Whisk in 1 quart milk all at once.
Recipes › Appetizers / Snacks › Fondue Fritters with Apple Lambic Appetizers / Snacks The holidays are fast approaching, and this quick and easy appetizer recipe — requiring only a handful of ingredients — gives you every reason to celebrate the season. Inspired by the Swiss specialty, Malakoff, these cheesy apps are the perfect blend of crisp and creamy.
Cook the pasta according to the package directions. In a pan melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes (do not let it darken). Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce slightly thickens, 6 to 8 minutes. Add the Gruyère, Cheddar, Parmesan, and salt and cook just until the cheeses melt. Mix in the pasta.
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