CONFLICT OF INTEREST STATEMENT The authors have declared no conflict of interest. REFERENCES 1, & (2014). Evaluation of oil content and fatty acid compositions of flax (Linum usitatissimum L.) varieties of India. Journal of Agricultural Science, 6(9), Art. 9. https://doi.org/10.5539/jas.v6n9p198 2, , , , & (2020). Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. Food Chemistry, 326, 126974.