Skip To Main Content
Guiyan Li on Muck Rack

Guiyan Li

As seen in: Wiley Online Library, Frontiers in Immunology, Dove Medical Press
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile
Back to Guiyan Li’s profile

Articles by Guiyan Li

YOD1 stabilizes HIV-1 Nef via K6-linked deubiquitination to promote viral infectivity and impair immune recovery

|
By Jin Liu, qian Xu, Yu Jiang, Zhouzhou Zhang, Guiyan Li, Minyan Yao, Tiantian Gan, Yiming Zheng, Yujuan Yan, Yueping Zhu, Ming Li, Li Zhu, Jianping Zhang, Chuanwu Zhu, Feng Qian, Saihong Gu
| Frontiers in Immunology
Abstract Background: Immune non-response to antiretroviral therapy remains a major challenge in HIV-1 management, yet the underlying molecular mechanisms are incompletely understood.
Open in Who Shared Issue with article?

Knowledge, Attitudes, and Practices Toward Insomnia Among Insomnia Patients

|
By Yu Fang, Shumin Wang, Guiyan Li
| Dove Medical Press
Back to Journals » Patient Preference and Adherence » Volume 20 Authors Fang Y, Wang S, Li G, Deng J, Tian Y, Wan Z, Yang D, Wang Q Received 21 November 2025 Accepted for publication 14 February 2026 Published 13 March 2026 Volume 2026:20 Pages 1—10 DOI https://doi.org/10.2147/PPA.S583503 Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 2 Editor who approved publication: Dr Johnny Chen Yu Fang,1,* Shumin Wang,1,* Guiyan Li,1 Jie Deng,2 Yanyan...
Open in Who Shared Issue with article?

Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop (Chlamys nobilis) mantle protein‐pectin hydrated mixtures

|
By Shiying Liu, Xin Wang, Wenhong Cao, Guiyan Li
| Wiley Online Library Verified
Conflict of interest None. References , , , & (2022). Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: a comparison study. Food Chemistry: X, 14, 100358. , , & (2022). Effect of the degree of hydrolysis on nutritional, functional, and morphological characteristics of protein hydrolysate produced from bighead carp (Hypophthalmichthys nobilis) using ficin enzyme.
Open in Who Shared Issue with article?
Show More