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Introduction It is well recognised that the maternal diet during pregnancy has an impact on the future health of offspring 1, 2, including the development of chronic diseases such as obesity 3. In particular, elevated blood glucose levels in pregnancy have been associated with an increased risk of numerous adverse outcomes including pre‐eclampsia and macrosomia in offspring, as well as shoulder dystocia and emergency caesarean section 4-6.
The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Research Paper Evaluation of the effectiveness and usability of an educational portion size tool, ServARpreg, for pregnant women T.
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