4. Discussion The current study is the first of its kind on the nutrition status of Lebanese adolescents through anthropometric and blood hemoglobin measurements. Moreover, the DD of adolescents’ households, the households’ FI and the adolescents’ FI were also documented. The overall prevalence of adolescents’ stunting, thinness, overweight, obesity and anemia was 6.7%, 4.7%, 19.3%, 12.9% and 16.7%, respectively. Almost 40.4% of households consumed undiversified diets.
