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Call them Bao, Pao, or Mantou—who doesn’t love a soft and fluffy Chinese bun for breakfast! Join us for an exciting bao-making class and learn to craft these delightful buns from scratch. Our class features juicy minced pork or chicken baos, scrumptious vegetarian baos, and a homemade chili oil that adds the perfect kick. Baos and Paos Masterclass • Juicy Pork Baozi: Enjoy the savory goodness of our classic pork bao. (Chicken option available on request).
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
